The Bread of Life – Bread Machine Recipes – Part II
Here I have presented Part II of my collection of Bread Machine recipes that I have accumulated for several years. I hope you will find something that will interest you in this collection.
Bread Machine Biscuits
1 cup of milk
2 medium eggs
1 1/2 tsp of salt
2 tsp of sugar
2 Tbsp of shortening
3 3/4 cup of bread flour
1 1/4 tsp of bread machine yeast
Cornmeal used for the topping
Start off by preheating your grill to about the 500 degree temperature. Measure all of your ingredients together except for the cornmeal. Place them into the bread machine pan in the order listed above. Set your bread machine control panel to the dough setting.
Remove the dough to a floured counter top and cover it. Allow it to set for 15 minutes. Now proceed to roll the dough three inch round sections about
Categories: Bread Machine Recipes Tags: Baking Sheet, Hut 1, Salt 2
Magic Chef Bread Maker Recipes
Bread maker machines have become enormously popular in recent years and it is not difficult to understand why, when you can simply pop in the ingredients and let the machine make fabulous bread for you.
Below is 2 delicious recipes for you to prepare today:
1. 100% Stone Ground Whole Wheat Bread
Amount Measure Ingredient – Preparation Method:
- 3 cups 100% Whole Wheat Flour-level
- 3/8 cup Wheat gluten flour-level
- 1 1/2 cups Water at 110 degrees
- 3 tablespoons Honey
- 4 teaspoons Active dry yeast
- 2 teaspoons Salt-heaping
Directions:
- Mix in separate bowl, flour, gluten flour and salt.
- Pour water into bread pan. It is important to use thermometer and that the water be 110 degrees.
- Sprinkle yeast into the water. Stir with wooden spoon until yeast is thoroughly dissolved.
- Add honey. Stir with wooden spoon until honey is thoroughly dissolved.
- Add flour mixtures.
- Gently stir in each corner of pan to help mix mixture.
- Place container in bread machine.
- Put on Bread menu (medium or light).
- Bread Freezes well.
2. 100% Whole Wheat Bread for Bread Machine
Amount Measure Ingredient – Preparation Method
Regular Loaf
- 1 cup Water
- 2 1/2 cups Wheat bread flour
- 1 1/4 tablespoons of Dry milk
- 1 teaspoon Salt
- 1 1/2 tablespoons Butter
- 1 1/4 tablespoons Honey
- 1 tablespoon Gluten
- 2 teaspoons Molasses
- 1 1/2 teaspoons Fast-Rise yeast *** OR ***
- 2 teaspoons Active-Dry yeast
Large Loaf
- 1 1/2 cups + 2 tb Water
- 3 3/4 cups Wheat bread flour
- 2 tablespoons Dry milk
- 1 1/2 teaspoons Salt
- 2 tablespoons Butter
- 2 tablespoons Honey
- 1 1/2 tablespoons Gluten
- 1 tablespoon Molasses
- 2 1/8 teaspoons Fast-Rise yeast *** OR ***
- 3 teaspoons Active-Dry yeast
Directions:
The trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf.
When your first knead cycle is completed, simply reset the machine and start again. Some manufacturers produce home bakeries with a whole wheat cycle; If your machine doesn’t have one, this start- again method works as an easy alternative.
Success Hints:
The gluten gives the whole wheat flour the structure necessary for a good loaf. If your market doesn’t stock wheat gluten, try your local health food store. Remember the extra knead. It’s especially important in 100% whole wheat bread. Because of the extra knead, use this recipe only on the regular bake cycle.
By: Lucille Green
About the Author:
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Categories: Bread Machine Recipes, Cooking Videos Tags: Dry Milk, Wheat Gluten Flour, Whole Wheat Flour