How To Cook Chicken

Ground Chicken Recipes – Easy And Quick To Prepare!

These ground chicken recipes are easy, quick and delicious. Just check these out and I’m sure you’ll be amazingly surprised.

So put your hat on and get ready for some quick easy ground chicken recipes:

>> Ground Chicken Stir Fry

1 1/2 t Peanut or vegetable oil 1 Dried hot chili peppers 5 oz Ground lean chicken 1 c Sliced onions 1 c Sliced mushrooms 1 c Red bell pepper strips 1 c Broccoli florets 1 Garlic clove, minced 1 t Minced pared gingerroot 1 c Chicken broth-ready to serve 1 t Cornstarch 1/2 t Chinese sesame oil

In 9-inch skillet or wok heat peanut oil; add chili peppers, if using, and cook over medium-high heat for 30 seconds. Using a slotted spoon, remove and discard chili peppers. If not using chili peppers, add chicken, onions, mushrooms, bell pepper, broccoli, garlic and ginger root to skillet and cook over high heat, stirring quickly and frequently, until chicken is no longer pink, 2 to 3 times.

In small mixing bowl, combine broth, cornstarch and sesame oil, stirring to dissolve cornstarch. Stir into chicken-vegetable mixture
and cook, stirring constantly, until mixture comes to a boil. Reduce
heat to low and let simmer until thoroughly heated, about 5 minutes.

Per serving: 1 Fat, 2 Proteins, 4 Vegetables, 25 Optional Calories

>> Ground Chicken Salad

1 lb Ground chicken 2 tb Oil 1 Clove garlic, minced 1/2 c Yellow onion chopped 1 1/2 ts Seasoned salt 1 ts Paprika 1/4 ts Pepper 1 tb Worcestershire sauce 1 Sm head iceberg lettuce chop 1/2 x Avocado, diced 2 x Tomatoes, diced 1/2 c Green onions chopped 1/3 c Sliced olives 3/4 c Grated cheddar cheese 3/4 c Grated jack cheese 1/4 c Red wine vinegar 3/4 c Olive oil 1 tb Tomato sauce 1 tb Lemon juice Clove garlic, minced 1/2 ts Salt 1/4 ts Pepper 1/2 ts Paprika 1/2 ts Sugar

Sauté chicken in oil with garlic, onion, salt, paprika, pepper and
Worcestershire sauce for about 10 min’s. Cool completely. Toss lettuce
with avocado, tomatoes, green onions, olives and cheeses. Mix with
cooked and cooled chicken.

For dressing, whisk together vinegar, oil, tomato sauce, lemon juice, garlic, salt, pepper, paprika and sugar. Pour dressing over salad. Toss. Serve immediately.

That’s it for today! If you want more ground chicken recipes just check below:

By: Nathalie Sanders

About the Author:
Nathalie Sanders is a chef mom. She reveals her delicious recipes and up-to-date cooking tips in a very famous newsletter: Quick Easy Recipes Secrets.

Christmas Toys

Easy, Tasty Chicken Wing Recipes

You can serve chicken wings hot or cold, for a meal, or for snacks. They’re great as appetizers at parties, or when you’re just looking for a tasty midnight snack. Try these four easy recipes:

Baked Chicken Wings

1/2 c. margarine, melted 1 t. dijon mustard 3 c. multi-grain flaked cereal 16-18 chicken wings, broken into two pieces 1/2 c. grated Parmesan cheese 4 t. finely chopped parsley

Preheat oven to 350 degrees. In glass pie plate, combine melted margarine and mustard. In medium bowl, combine cereal crumbs, Parmesan cheese and parsley. Spoon onto waxed paper. Roll chicken pieces in margarine mixture, then in cereal mixture to coat completely. Place on rack in baking pan; drizzle with remaining margarine mixture. Bake 35-40 min., or until golden brown.

Hot Chicken Wings

12-15 chicken wings 1/2 c. (1 stick) butter or margarine, melted 1/4 c. Red Hot Durkee’s Sauce (or more to taste)

Split wings at each joint and discard tips. Bake in 425 degree oven until crisp, turn halfway through. Drain. Combine hot sauce and butter until butter is melted, stir to mix thoroughly. Dip wings in sauce to coat completely. Arrange on plate.

Sweet and Sour Chicken Wings

3 lbs. chicken wings Accent seasoning Oil 1 c. water Cornstarch Garlic powder Beaten egg

Sauce:

3/4 c. sugar 3 or 4 tbsp. catsup Dash of salt 1/2 c. white vinegar 1 tsp. soy sauce 1/4 c. chicken stock 1 tsp. Accent seasoning

Cut wings into thirds. Boil tips in water for 5 min. for the stock. Sprinkle remainder of wings with garlic powder and Accent and let set for 1 hr. Dip wings into cornstarch, then beaten egg. Brown in oil on high heat. Place in 9×13 pan. Cover with sauce. Bake at 325 degrees for 1 hour.

Teriyaki Chicken Wings

12-15 chicken wings 1/3 c. water 1/4 tsp. pepper 1/3 c. soy sauce 1/4 c. brown sugar 2 green onions (diced) 1/3 c. cooking sherry (optional) 1/2 tsp. ginger

Combine all ingredients for marinade, heat just to dissolve sugar. Separate wings, pour marinade over. Refrigerate overnight. Place wings in greased pan. Pour marinade over, cover with foil. Bake for 30 min. at 375 degrees. Remove foil, bake 5-10 min. longer to crisp.

By: Rachel Paxton

About the Author: