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	<title>Learning How To Cook</title>
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	<description>Learning How To Cook Tips</description>
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		<item>
		<title>Mom&#8217;s Rules on How to Cook Corned Beef</title>
		<link>http://com-cook.com/moms-rules-on-how-to-cook-corned-beef/</link>
		<comments>http://com-cook.com/moms-rules-on-how-to-cook-corned-beef/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 21:16:45 +0000</pubDate>
		<dc:creator>Pork Roast</dc:creator>
				<category><![CDATA[How To Cook Beef]]></category>
		<category><![CDATA[Coarse Salt]]></category>
		<category><![CDATA[Pressure Cooker]]></category>
		<category><![CDATA[Slow Cooker]]></category>

		<guid isPermaLink="false">http://com-cook.com/moms-rules-on-how-to-cook-corned-beef/</guid>
		<description><![CDATA[The standard you&#8217;ll hear in my mother&#8217;s kitchen on how to cook corned beef is the slower, the better. This cut of meat comes from the brisket, right above the shank portion of the front leg of a cow. It is not particularly tender and cooking it quickly will result in shoe leather not fit [...]]]></description>
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		<title>How to Cook Roast Beef</title>
		<link>http://com-cook.com/how-to-cook-roast-beef/</link>
		<comments>http://com-cook.com/how-to-cook-roast-beef/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 08:46:30 +0000</pubDate>
		<dc:creator>Pork Roast</dc:creator>
				<category><![CDATA[How To Cook Beef]]></category>
		<category><![CDATA[Distinct Taste]]></category>
		<category><![CDATA[Meat Thermometer]]></category>
		<category><![CDATA[Rosemary And Thyme]]></category>

		<guid isPermaLink="false">http://com-cook.com/how-to-cook-roast-beef/</guid>
		<description><![CDATA[Roast beef is one of the most popular meal or even as a snack for most people. It is simple and it clearly presents the distinct taste of beef. It may be served with any preferred sidings such as potatoes and vegetables for dinner, or simply between two pieces of bread for an uncomplicated sandwich.Roasting [...]]]></description>
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		<title>How to Cook the Best Beef Tenderloin</title>
		<link>http://com-cook.com/how-to-cook-the-best-beef-tenderloin/</link>
		<comments>http://com-cook.com/how-to-cook-the-best-beef-tenderloin/#comments</comments>
		<pubDate>Sat, 24 Dec 2011 14:49:06 +0000</pubDate>
		<dc:creator>Pork Roast</dc:creator>
				<category><![CDATA[How To Cook Beef]]></category>
		<category><![CDATA[Butcher]]></category>
		<category><![CDATA[Family And Friends]]></category>
		<category><![CDATA[Real Magic]]></category>

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		<description><![CDATA[One of the most delicate meats around, beef tenderloin can be a bit tricky to cook if you aren&#8217;t familiar with it. But don&#8217;t let that scare you. It is possible to learn how to cook the best beef tenderloin your family and friends have ever tasted, if you follow these basic tips:Unlike other meats, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>How to Cook Perfect Roast Beef</title>
		<link>http://com-cook.com/how-to-cook-perfect-roast-beef/</link>
		<comments>http://com-cook.com/how-to-cook-perfect-roast-beef/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 11:56:04 +0000</pubDate>
		<dc:creator>Pork Roast</dc:creator>
				<category><![CDATA[How To Cook Beef]]></category>
		<category><![CDATA[Budget]]></category>
		<category><![CDATA[Joints]]></category>
		<category><![CDATA[Olive Oil]]></category>

		<guid isPermaLink="false">http://com-cook.com/how-to-cook-perfect-roast-beef/</guid>
		<description><![CDATA[There is no great secret to cooking the perfect roast &#8211; just a bit of knowledge, the right tools, and the patience to let you meat rest after cooking and you&#8217;ll find that it&#8217;s actually hard to go wrong.The are two sections below and you will only need one of them, depending on the size [...]]]></description>
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		<item>
		<title>How to Cook Beef Tenderloin Roast</title>
		<link>http://com-cook.com/how-to-cook-beef-tenderloin-roast/</link>
		<comments>http://com-cook.com/how-to-cook-beef-tenderloin-roast/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 07:08:00 +0000</pubDate>
		<dc:creator>Pork Roast</dc:creator>
				<category><![CDATA[How To Cook Beef]]></category>
		<category><![CDATA[Anchovy]]></category>
		<category><![CDATA[Freshly Ground Black Pepper]]></category>
		<category><![CDATA[Salt And Pepper]]></category>

		<guid isPermaLink="false">http://com-cook.com/how-to-cook-beef-tenderloin-roast/</guid>
		<description><![CDATA[Holiday meals without that tender, juicy, easy to cut and easy to prepare boneless beef tenderloin roast gracing your dinner table? Isn&#8217;t it some kind of &#8220;not a special meal&#8221;? Holidays like Christmas, special occasions like anniversaries or birthdays or family dinner on Sundays are such a delight when you see this delicious cut. Call [...]]]></description>
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		<item>
		<title>How to Cook Kobe Beef Steak</title>
		<link>http://com-cook.com/how-to-cook-kobe-beef-steak/</link>
		<comments>http://com-cook.com/how-to-cook-kobe-beef-steak/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 05:42:19 +0000</pubDate>
		<dc:creator>Pork Roast</dc:creator>
				<category><![CDATA[How To Cook Beef]]></category>
		<category><![CDATA[Citrus Fruits]]></category>
		<category><![CDATA[Polyunsaturated Fats]]></category>
		<category><![CDATA[Steaks]]></category>

		<guid isPermaLink="false">http://com-cook.com/how-to-cook-kobe-beef-steak/</guid>
		<description><![CDATA[As many steak lovers there are in the world today, it can&#8217;t be denied that there&#8217;s nothing more delicious and more succulent than steak from the Kobe beef; the kind that people would look for over and over again because it&#8217;s so soft that it practically just melts in your mouth with every bite. Kobe [...]]]></description>
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		<item>
		<title>How Long To Cook Beef Stew In A Pressure Cooker?</title>
		<link>http://com-cook.com/how-long-to-cook-beef-stew-in-a-pressure-cooker/</link>
		<comments>http://com-cook.com/how-long-to-cook-beef-stew-in-a-pressure-cooker/#comments</comments>
		<pubDate>Sat, 17 Dec 2011 14:36:12 +0000</pubDate>
		<dc:creator>Pork Roast</dc:creator>
				<category><![CDATA[How To Cook Beef]]></category>
		<category><![CDATA[Beef Stews]]></category>
		<category><![CDATA[Chopped Onion]]></category>
		<category><![CDATA[Pressure Gauge]]></category>

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		<description><![CDATA[Pressure cookers can reduce the time taken for the preparation of a good beef stew from a few hours to a matter of less than forty minutes. The fact that the beef is cooked under a high heat pressure makes it possible to break the collagen or the connective tissue of the beef and hence [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking Roast Beef &#8211; How to Cook Beef to Perfection</title>
		<link>http://com-cook.com/cooking-roast-beef-how-to-cook-beef-to-perfection/</link>
		<comments>http://com-cook.com/cooking-roast-beef-how-to-cook-beef-to-perfection/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 23:00:03 +0000</pubDate>
		<dc:creator>Pork Roast</dc:creator>
				<category><![CDATA[How To Cook Beef]]></category>
		<category><![CDATA[Clarification]]></category>
		<category><![CDATA[Insulation]]></category>
		<category><![CDATA[Plain Flour]]></category>

		<guid isPermaLink="false">http://com-cook.com/cooking-roast-beef-how-to-cook-beef-to-perfection/</guid>
		<description><![CDATA[So many people worry needlessly about how to cook roast beef, but cooking beef is not difficult and the concerns are groundless. More important is the quality of the joint of beef to be roasted. Ideally the beef wants to have been well hung and be nicely marbled with fat. This is where the flavor [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>KitchenAid KSM75WH Classic Plus Tilt-Head 4-1/2-Quart Stand Mixer, White</title>
		<link>http://com-cook.com/kitchenaid-ksm75wh-classic-plus-tilt-head-4-12-quart-stand-mixer-white/</link>
		<comments>http://com-cook.com/kitchenaid-ksm75wh-classic-plus-tilt-head-4-12-quart-stand-mixer-white/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 18:24:20 +0000</pubDate>
		<dc:creator>Pork Roast</dc:creator>
				<category><![CDATA[Mixers]]></category>
		<category><![CDATA[Kitcheaid]]></category>
		<category><![CDATA[Mixer]]></category>

		<guid isPermaLink="false">http://com-cook.com/?p=1174</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Breville 800JEXL Juice Fountain Elite 1000-Watt Juice Extractor</title>
		<link>http://com-cook.com/breville-800jexl-juice-fountain-elite-1000-watt-juice-extractor/</link>
		<comments>http://com-cook.com/breville-800jexl-juice-fountain-elite-1000-watt-juice-extractor/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 17:59:36 +0000</pubDate>
		<dc:creator>Pork Roast</dc:creator>
				<category><![CDATA[Juice Extractor]]></category>
		<category><![CDATA[Breville]]></category>

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		<description><![CDATA[]]></description>
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