Japanese Dessert Recipe – Dorayaki Cake
Dorayaki cake is a traditional Japanese dessert recipe that is a sweet cake with an anko filling. Anko filling consists of sweet azuki bean paste. It is a delicious addition to any traditional Japanese meal and you will love the texture, taste and flavor.
Ingredients for Japanese dessert recipe – Dorayaki Cake:
o 3 eggs
o 2/3 cup of white sugar
o
Categories: Easy Desert Recipes Tags: Delicious Addition, Dessert Recipe, Sweet Cake