Rachael Ray Nylon Tools 2-Piece Tong Set, Blue
Amazon.com
Pluck hot dogs off the barbecue grill, remove a jar of jam from a boiling water canner, or snatch bacon strips out of sizzling skillet with one of the two pairs of Lil’ Hugger tongs in this Rachael Ray set. The set includes a small 9-inch tongs and a large 12-inch tongs for picking up items from any hot cooking surface or container. To securely grab a hold on food, the tongs heads are crafted in nonporous silicone that sustains temperatures up to 500 degrees F. The round points of the tongs heads maneuver slippery or hard-to-reach items out of pot or pan corners without scratching the cookware. For opening and closing the tongs, the user grasps slip-resistant nylon handles. Users should avoid resting tong handles on hot surfaces over 350 degrees F as it will cause melting. By pulling up on the pin provided at the end of the handles, tongs lock in a closed position for storage. Likewise, push the pin down to unlock and release the tongs’ handles and heads (more…)
Rachael Ray Nylon Tools 2-Piece Nylon Turner Set, Blue
Amazon.com
For flipping pancakes, rotating chicken breasts, or removing fresh cookies from a hot baking sheet, Rachael Ray offers this two-piece turner set from her collection of tools for the kitchen. The set includes a medium 10-inch long turner and a large 12-inch long turner. Crafted in nylon, the turners’ long flexible heads enable the utensil to maneuver a skillet’s round perimeter to fold an omelet with as much as ease as it wedges into a square baking pan’s corner to extract a brownie. The heads’ nylon construction additionally is gentle enough to prevent scratches to cookware and bakeware while they endure temperatures up to 400 degrees F. For frying chicken breasts or bacon, grease drips through the slender, long slots of both turners’ heads. The turners’ upward-angled handles resist heats up to 350 degrees F and are perforated at their ends for potential hanging storage. Made in China, the turner set comes in orange, green, and blue, and is dishw (more…)