If you truly love asparagus but don’t know how to cook one, then today, you will learn the techniques on how to prepare a very delectable dish with asparagus as the main ingredient. But before you begin doing yourself the following recipe, have your Rachael Ray cookware sets prepared on a table to avoid any hassle. I am pretty sure that your family will go craving for this very scrumptious food.

Around the world, many people would definitely want to become an expert when it comes to the techniques on how to cook great dishes with asparagus as the main ingredient. Having a very delicious taste, asparagus is quite easy to prepare and can be bought anytime of the year at your favorite store.

There are many ways on how to cook asparagus such as boiling, steaming, baking, and even grilling. Each of this style of cooking has a distinct taste, but all are very much mouthwatering and nutritious. Below are some culinary techniques on how to prepare asparagus.

Keep in mind that you need to make use of a Rachael Ray pan to perfectly cook your asparagus. First, you need to put an adequate amount of water to cover the asparagus and then you need to bring the water to a boil. The width of the asparagus’ stems determines the time of cooking. Within three to six minutes, you need to boil the asparagus. Afterward, using a fork, determine whether they are done or not. To know if they are done, they will have to be tender but not squashy.
Next to that, you need to separate the water from the asparagus and then put it back to the Rachael Ray pan. You can also add some butter to it and let it thoroughly dissolve so as to entirely dip the vegetables. Lemon sprinkled on top of the asparagus will make it more mouthwatering.

Fried Asparagus with Cashews and Ginger

The ingredients of this recipe are as follow: 1 1/2 pounds asparagus, cleaned and cut into 1 1/2″ pieces; 1 tablespoon of vegetable oil; 2 teaspoons sesame oil; 1 tablespoon fresh ginger, finely chopped; 1 tablespoon soy sauce; 1/2 cup chopped cashews.

First, you need to heat the vegetable and sesame oil in your Rachael Ray pan. For about a minute, cook the ginger by stirring it frequently. Afterward, add the asparagus and then cook it within four to five minutes, until it becomes tender and with its bright green color remaining. Next to that add in the soy sauce and the cashew nuts and continue cooking it for another two minutes in order to heat through. This makes six servings.

Barbecue Grill Asparagus
Be it an indoor barbecue grill or an outdoor barbecue grill, asparagus is deliciously great for a barbecue grill. For some people asparagus barbecue is preferable because of its palatable slight charred taste. When you go for an outdoor barbecue grill, you grill the asparagus over a vegetable barbecue grill pan as this would prevent the asparagus spears from being burned.

By: Joseph Celbert

About the Author:

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Some people get really uptight at the thought of cooking a turkey, but their worry is unfounded. Actually roasting a turkey is one of the easiest cooking feats to accomplish successfully. Allow for adequate turkey cooking time, and you can be successful your first time out. By following a few simple cooking tips, anyone can roast a perfect turkey to complement their Thanksgiving feast or any other meal.

The traditional way to cook a turkey is to roast it. Even roasting can be done a number of different ways. To start with, always wash a turkey thoroughly. Check it over for any remaining pin feathers, and cut off large chunks of fat. Tying the drumsticks together with a piece of string and securing the wings with toothpicks will help ensure even browning. If you aren’t going to stuff your turkey, salt the bird’s cavity well. Stuffing will increase the turkey cooking time you will need to allow for.

If you have a roasting pan with a lid, that is ideal to roast your turkey in. If not, a large baking pan will do. Spray the pan with cooking spray and then cover it with aluminum foil for ease of cooking. Put the turkey into the pan, and tent another sheet of foil over the top. Your turkey cooking time is going to depend on the way you cook it. A good rule of thumb in roasting an unstuffed turkey is to allow a half hour for each pound your turkey weighs. Roast your turkey until a meat thermometer inserted into the breast reads 170 degrees or 180 degrees in the thigh. The touchiest part of roasting a turkey this way is not to cook it too long which will cause it to dry out.

If you want a shorter turkey cooking time, you can invest in a roasting bag. These bags are quite inexpensive and will save you a lot of roasting time. Using a bag, a ten pound turkey can be roasted in about 2 hours. A timetable comes in the box with the bags which gives you the exact times depending on the size of your turkey and whether it’s stuffed or not. All you have to do is add a tablespoon of flour to the bag to keep the turkey from sticking, pop in your prepared turkey, and use the enclosed tie to secure the end of the bag. Your turkey will brown beautifully and remain juicy.

Probably the fastest, although most expensive, way to cook your turkey is by frying it. This method is costly, because you have to invest in a turkey fryer and several gallons of oil. However, if you’re pressed for time or oven space, this may be the way for you to go. It will only take about three minutes per pound to cook your turkey this way, and it will turn out very moist and flavorful. One caution, however. Frying also adds a large number of calories to low-calorie turkey meat.

By: Wendy Pan

About the Author:
Wendy Pan is an accomplished niche website developer and author.

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