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	<title>Learning How To Cook &#187; Knives</title>
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		<title>J.A. Henckels Twin Gourmet High-Carbon Stainless Steel Steak Knives, Set of 4</title>
		<link>http://com-cook.com/j-a-henckels-twin-gourmet-high-carbon-stainless-steel-steak-knives-set-of-4/</link>
		<comments>http://com-cook.com/j-a-henckels-twin-gourmet-high-carbon-stainless-steel-steak-knives-set-of-4/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 23:39:57 +0000</pubDate>
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				<category><![CDATA[Cooking Utensils]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Henckels]]></category>
		<category><![CDATA[HighCarbon]]></category>
		<category><![CDATA[J.A.]]></category>
		<category><![CDATA[Knives]]></category>
		<category><![CDATA[Stainless]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Steel]]></category>
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		<description><![CDATA[Amazon.com Review From one of Henckels&#8217; moderately priced cutlery lines, these four steak knives will divide any rib-eye, chop, or roast into bite-size pieces. The thin, curved blades are perfect for precise cutting, though their fine serrations tend to tear meat fibers rather than slice neatly through them. Stamped from high-carbon stainless steel, these knives [...]]]></description>
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		<title>J.A. Henckels Twin Grip Colored Paring Knives, Set of 4</title>
		<link>http://com-cook.com/j-a-henckels-twin-grip-colored-paring-knives-set-of-4/</link>
		<comments>http://com-cook.com/j-a-henckels-twin-grip-colored-paring-knives-set-of-4/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 23:26:56 +0000</pubDate>
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				<category><![CDATA[Cooking Utensils]]></category>
		<category><![CDATA[Colored]]></category>
		<category><![CDATA[Grip]]></category>
		<category><![CDATA[Henckels]]></category>
		<category><![CDATA[J.A.]]></category>
		<category><![CDATA[Knives]]></category>
		<category><![CDATA[Paring]]></category>
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		<description><![CDATA[Amazon.com Review The brightly colored handles on the four knives in this set strike cheerful notes in the kitchen, while the blades, stamped from high-carbon stainless steel, have all the shapes required for small-knife tasks. There&#8217;s a 3-inch low-point, straight-edge knife (yellow handle) for cutting fruits and vegetables into thin slices, a 2-1/4-inch curved-blade knife [...]]]></description>
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