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Posts Tagged ‘Minute’

30 Minute Meals Vol. 1-3 DVD Box Set Collection (9 DVD Set)

30 Minute Meals Vol. 1-3 DVD Box Set Collection (9 DVD Set)

In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of food television personalities.
Not only does Rachael Ray help you make meals in a flash, she’ll also help you have a blast doing it. This 3-volume set contains 3 discs per volume and dozens of great, fast recipes. Recipes include Crab Cakes with Roasted Red Pepper Sauce, Israeli Spice Chicken, Thai Salad with Peanut Dressing,”You-Won’t-Be-Single-For-Long” Vodka Cream Pasta, Cranberry Bog Turkey Burgers, Insalata Tri Colore, and Crème de Menthe Parfaits. With Rachael’s help, you don’t have to be scared of your kitchen anymore!
Collection includes:
- Volume 1: Fun and Fast (3 DVD Set)
- Volume 2: All Around Tasty (3 DVD Set)
- Volume 3: Warm and Wonderful (3 DVD Set)

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Be the first to comment - What do you think?  Posted by - February 3, 2010 at 12:45 pm

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30 Minute Meals with Rachael Ray: Entertaining Made Easy/Quick and Healthy (6 DVD Set)

30 Minute Meals with Rachael Ray: Entertaining Made Easy/Quick and Healthy (6 DVD Set)

Would you believe you can make impressive and delectable meals at home in less time than it takes to get takeout? Let Rachael Ray show you how easy it can be. From comfort food to sophisticated fare for entertaining, Rachael promises that her dazzling dishes will never take more than 30 minutes to make, from start to finish.
This two-pack includes two three-disc sets: Entertaining Made Easy and Quick and Healthy. Entertaining Made Easy features “Feasting with Friends,” “Firing Up A Crowd” and “Brunch N’ Lunch.” Quick and Healthy features “Slim Suppers,” “Less is More” and “Light Bites.”

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Bread Making Machines

Be the first to comment - What do you think?  Posted by Pork Roast - January 22, 2010 at 7:35 pm

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