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Posts Tagged ‘Rachael’

Rachael Ray Nylon Tools 2-Piece Tong Set, Orange

Rachael Ray Nylon Tools 2-Piece Tong Set, Orange

Amazon.com

Pluck hot dogs off the barbecue grill, remove a jar of jam from a boiling water canner, or snatch bacon strips out of sizzling skillet with one of the two pairs of Lil’ Hugger tongs in this Rachael Ray set. The set includes a small 9-inch tongs and a large 12-inch tongs for picking up items from any hot cooking surface or container. To securely grab a hold on food, the tongs heads are crafted in nonporous silicone that sustains temperatures up to 500 degrees F. The round points of the tongs heads maneuver slippery or hard-to-reach items out of pot or pan corners without scratching the cookware. For opening and closing the tongs, the user grasps slip-resistant nylon handles. Users should avoid resting tong handles on hot surfaces over 350 degrees F as it will cause melting. By pulling up on the pin provided at the end of the handles, tongs lock in a closed position for storage. Likewise, push the pin down to unlock and release the tongs’ handles and heads (more…)

Be the first to comment - What do you think?  Posted by - January 23, 2010 at 7:15 pm

Categories: Rachel Ray   Tags: , , , , ,

30 Minute Meals with Rachael Ray: Entertaining Made Easy/Quick and Healthy (6 DVD Set)

30 Minute Meals with Rachael Ray: Entertaining Made Easy/Quick and Healthy (6 DVD Set)

Would you believe you can make impressive and delectable meals at home in less time than it takes to get takeout? Let Rachael Ray show you how easy it can be. From comfort food to sophisticated fare for entertaining, Rachael promises that her dazzling dishes will never take more than 30 minutes to make, from start to finish.
This two-pack includes two three-disc sets: Entertaining Made Easy and Quick and Healthy. Entertaining Made Easy features “Feasting with Friends,” “Firing Up A Crowd” and “Brunch N’ Lunch.” Quick and Healthy features “Slim Suppers,” “Less is More” and “Light Bites.”

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Bread Making Machines

Be the first to comment - What do you think?  Posted by Pork Roast - January 22, 2010 at 7:35 pm

Categories: Cook Books   Tags: , , , , , , ,

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